Tasty recipes stuffed peppers how to#

My body overdoses on gluten on the daily. I don’t pre-bake my peppers and actually prefer a bit of a bite to them.ĭid you know rice is gluten-free? That’s a win in my book. If you’re going to pre-bake your peppers I recommend putting 1/2 inch of water in the bottom of a baking dish and bake at 350° F for 20 minutes. The peppers are going to release some water as well and some people like to pre-bake the peppers in the oven for 20 minutes before stuffing them. You will want to pre-cook your veggies in some extra virgin olive oil, salt & peppered to taste, to extract some of the water out of them before you stuff and bake them in the oven. The zucchini can be used in place of rice if you’re not a fan or rice intolerant. Or if you follow Meatless Monday, unlike myself, mushrooms can be a great option to maintain the meat-like texture. You can stuff peppers with loads of veggies to really kick up the healthiness if you’re vegetarian.

Ground turkey stuffed peppers would be a winner for those looking for less fat. You can also make substitutions to make stuffed peppers more healthy. That’s what makes these stuffed peppers so great and versatile. It’s a personal preference really, you can add as much or as little sauce as you’d like. I spoon it copiously over my stuffed peppers.

When baked in the oven, the beef juices run into the sauce and make it gravy-like. I love my stuffed peppers with lots of lightly sweetened tomato sauce. To sauce or not to sauce? That is the question.

Tasty recipes stuffed peppers how to#

Or how about this macaroni and cheese recipe? How to make classic stuffed peppers in tomato sauce: I’d hate to see you go but maybe you can find another recipe that sparks your interest. I’ll warn you now, if you’re not a fan of looking at raw meat or can’t stomach people who eat meat, you’ll likely want to X on outta here. This stuffed pepper recipe will feed two persons with leftovers for lunch the next day. I think this could possibly be one of the best stuffed peppers recipe around. No matter, I was never any good at food trends anyway. Stuffed peppers seemed to match up with my fall vibe. When I say fall, I mean it was 75 degrees here. Just stuff and bake.įall has finally arrived here in south Florida & I wanted something comforting. Store up to two months.Homestyle stuffed peppers are loaded with seasoned beef, hearty rice, red onions, cheddar & parmesan cheese & topped with a lightly sweetened Italian tomato sauce. Then throw the individually sealed peppers in the freezer. This will push all the air out of the bag and then while it is still submerged you can seal it (just don’t let any water in the bag).

Stick the bag under cold water with the opening above the surface. Once flash frozen, take them out and put them in individual plastic bags. Before baking, stick them on a pan and put them in the freezer for an hour. If you don’t want to serve all 8 peppers at once, you can easily freeze some. We make these with green bell peppers all the time, and they are just as delicious. Could i use any bell pepper for this recipe?įor this recipe, we used red bell peppers, but you could use any bell pepper you wish. This is also found near the salsa at the grocery store. We also like to use salsa, but depending on how strong their hate for tomatoes is, your choice might differ.īut we highly recommend using red taco sauce. It is a great alternative and adds a lot of flavor. When we make this recipe, we usually use a little bit of taco sauce or enchilada sauce. I am a huge tomato fan, but my husband is not. What could I replace the Rotel tomatoes with? If you love Stuffed Peppers, check out these other recipes on our site: You are going to love how quickly these come together and how delicious they taste. They are now requesting these Taco Stuffed Peppers weekly. I threw these together in a few minutes to make a healthy, delicious dinner that my whole family loved. I thought if they had all of the flavor of tacos, that I might be able to do it. I have never tried stuffed peppers and to be honest, never wanted to. I am trying to eat healthier and try new foods. Taco Stuffed Peppers – all the flavors of tacos made healthy in a stuffed peppers! They are going to be one of your favorite new dinners.